You NEED this recipe after consuming your Thanksgiving turkey. I have used it for over 15 years and never fail to appreciate it and neither will you.....It only asks for 2 cups of your left over chopped turkey..that is NOTHING compared to the big bird you decided to cook.
This recipe is soooooooo old I don 't remember where I got it. I'm sorry. Dang it....now my 3 hole punch is broken and pages are flipping!!....that's how old this is. You will never cook a bird again without reserving turkey for this soup......GUARANTEED!
1 tsp. Olive oil
1 cup onions, chopped
1 package taco seasoning
6 cups of chicken broth or boullion
2 cups of diced cooked turkey
1 tub of frozen green chili....for my Alaska friends....4 cans (chopped (I am so sorry that you don't know the difference)
1 can (16 oz) undrained tomatoes
1 10 pkg.frozen corn
1/3 cup cilantro
1/2 cup Monetrey Jack Cheese grated
Tortilla chips to top
In a 5 qt. saucepan, over medium heat, saute onion in oil 3-4 min. or until soft. Stir in chile (more apologies to AK as you do not know what REAL chile is) Cook 1 minute. Add tomatoes, stir in turkey and broth. Add corn and reduce heat to simmer......Simmer 5 minutes. Add cilantro. To serve, spoon 1 1/3 cups soup to a bowl, top with tortilla chips and grated cheese.
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